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Ciao! I'm Liz and I love sharing my easy Italian recipes with anyone who loves Italian food! I'm an Italian-American food blogger, photographer and recipe developer. Italian food is the only type of Italian cooking I enjoy. It brings me great joy and I know it will for you too! Get inspired and join me in the kitchen!
Ciao Friend! Christmas is next week, so I'm featured two amazing Italian Sweets, an Eggless Tiramisu and Cannoli Pizzelles. I'm so excited to share these with you! The tiramisu can be made in advance. So can the cannoli shells, but fill them just before serving. Eggless Tiramisu I finally created a recipe for tiramisu that doesn't require eggs. I'm not a fan of raw eggs (even if tempered), and I have to say, I really enjoyed recipe testing this dessert! 👉 Grab Recipe Here 📌 Save to Pinterest...
Ciao Friend! For this week's featured Italian main dish, I'm sharing two manicotti recipes - one for making them from scratch (very traditional method); and the second for those who prefer to buy premade pasta manicotti shells. Both recipes are delicious, but the consistency of the shells are very different - as you can see in the recipe posts. Traditional Cheese Manicotti These are my favorite and how I remember my mom making them. Soft and delicate, this version uses homemade manicotti...
Ciao Friend! I can't believe it's December already - can you? Today I'm sharing a wonderful Italian side dish that is quick and easy, Italian roasted cauliflower. It's the first recipe of my December series. This recipe uses only 3 ingredients and is ready in about 30 minutes! Italian roasted cauliflower 👉 Grab the Recipe Here! 📌 Save it for Later on Pinterest Each week in December I'll be sending three emails per week - one for an appetizer/side dish, another featuring a main dish, and a...