Ciao Friend! Christmas is next week, so I'm featured two amazing Italian Sweets, an Eggless Tiramisu and Cannoli Pizzelles. I'm so excited to share these with you! The tiramisu can be made in advance. So can the cannoli shells, but fill them just before serving. Eggless Tiramisu I finally created a recipe for tiramisu that doesn't require eggs. I'm not a fan of raw eggs (even if tempered), and I have to say, I really enjoyed recipe testing this dessert! 👉 Grab Recipe Here 📌 Save to Pinterest...

Ciao Friend! For this week's featured Italian main dish, I'm sharing two manicotti recipes - one for making them from scratch (very traditional method); and the second for those who prefer to buy premade pasta manicotti shells. Both recipes are delicious, but the consistency of the shells are very different - as you can see in the recipe posts. Traditional Cheese Manicotti These are my favorite and how I remember my mom making them. Soft and delicate, this version uses homemade manicotti...

Ciao Friend! For this week's featured appetizers, I'm sharing two new recipes that are super delicious! Stuffed mini sweet peppers and prosciutto wrapped dates. One is refreshing and light, the other salty and sweet.😊 You can check out the recipes below, plus the YouTube videos embedded in each post! Ricotta Stuffed Mini Sweet Peppers Do you want to offer a refreshing and light appetizer at your next party? Try these stuffed peppers - no baking necessary! 👉 Grab Recipe Here 📌 Save to...