So good! Crispy breaded mushrooms Italian-Style!


Ciao friend!

Who doesn't love crunchy foods... but with mushrooms? Oh yes and these Italian breaded mushrooms are g-o-o-d!

This is one of my new favorite ways for eating mushrooms. I offer instructions for baking or frying them. Either way you choose, this delicious Italian recipe produces a crispy exterior while keeping the mushrooms soft on the inside. Baking I admit takes less time and is less messy.

You can watch the recipe in my YouTube video where I taste-test both methods. Or you can grab the written recipe here where I guide you through both methods step-by-step.

I hope you give these a try. If you're new to this idea of breaded mushrooms, I encourage you to put your adventurer hat on and give these a whirl! Remember, I offer both baked and frying methods.

Enjoy!

Grazie e ciao!

Liz

simpleitaliancooking.com
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From Michigan To The Table | Food Blogger

Check out "From Michigan To The Table," where Chef Sherry Ronning shares her passion for cooking with a variety of delicious recipes! Specializing in Blackstone Griddle, Blackstone Pizza Oven, smoker, grill, and Midwestern cuisine, Chef Sherry brings you mouthwatering dishes and expert tips. Subscribe to our email list for exclusive recipes, cooking tips, and updates straight from Chef Sherry's kitchen to yours!

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Simple Italian Cooking

Ciao! I'm Liz and I love sharing my easy Italian recipes with anyone who loves Italian food! I'm an Italian-American food blogger, photographer and recipe developer. Italian food is the only type of Italian cooking I enjoy. It brings me great joy and I know it will for you too! Get inspired and join me in the kitchen!

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